Eggplant alla Romana
Stuffed with ricotta, romano, and Parmigiano cheese. Baked and served with our freshest marinara sauce.
Stuffed with ricotta, romano, and Parmigiano cheese. Baked and served with our freshest marinara sauce.
Breaded and baked, served without marinara sauce.
Countnecks
Seasoned bread crumbs, garlic, parmigiano and romano cheese.
+$6 add chicken +$6 add shrimp +$8 add veal
+$6 add chicken +$6 add shrimp +$8 add veal
+ $2.00 for Alfredo
We use only ground sirloin tips
Prosciutto and shrimp, in a tomato and cheese sauce.
Scaloppini of Provimi or Tenders of Chicken sautéed with mushrooms, in a light Marsala wine sauce.
Scaloppini of Provimi or Tenders of Chicken sautéed with fresh plum tomatoes, garlic oregano, fresh basil, and parsley with a touch of sherry wine in a light marinara sauce.
Served over Ziti. For Marinara or Bolognese add $2.00.
Served over Ziti. For Marinara or Bolognese add $2.00.
In tomato sauce, extra garlic and oregano.
Baby clams and mushrooms with garlic and wine in a light tomato sauce.
Red or White